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NICOLAS BACON AT THE ORIGIN OF THE NAME OF THE ESTABLISHMENT :
An ancient Antiboise family whose member was a notary in Antibes in 1124. At the advent of Henri III (1574), Nicolas Bacon was consul of Antibes and went to Paris where he obtained confirmation of the privileges of the city.

THE FOUNDERS OF THE RESTAURANT :
The beautiful story of this restaurant began in the mid-1940s when Victor and Alphonsine Sordello, the founders, launched "Le Buffet de Bacon" imagined for campers on holiday on the Cap d'Antibes and the people of Nice on weekends. The disappearance of campsites on the Cap, will lead them to rethink their project. They opted for seafood, capitalizing on the riches of the Mediterranean, the most beautiful fish and shellfish from local fishermen. They are constantly improving their presentation and their bouillabaisse recipe. They will be joined by the talented Chef, Serge Philippin, and their concerted efforts will be crowned by the attribution of a star in the Michelin Guide in 1979. The adventure continued for several decades with their two sons, Adrien and Etienne Sordello, who combined their respective talents to constantly improve their products and offer the best in complicity with the historic chef of the House. Together from decade to decade until 2019, they have created an institution with a warm and unique atmosphere, in the spirit of a big family at the service of their clients, celebrities, local and international clientele, all welcomed as friends.

The new Maison de Bacon capitalizes on this heritage rich in values and quality to bring it to life in its time.

Practical information and Access

MAISON DE BACON
664 Boulevard de Bacon
06160 Antibes
+33 4 93 61 50 02

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